News

2012-03-01

2012 HCJ TOKYO Exhibition show Part 2

 1. Turn off 0.25L Cream Whipepr headset

 

 2. Pour in 150cc milk

 

3. Pour in condensed milk 

 

4. Charging N2O gas

 

 

5. Stir cranberry juice, whipping cream and powdered sugar completely

 

6. Pour in 0.5L Cream Whipper

 

7. Screwed on plastic headset tightly

 

8. Charging N2O gas

 

9. Crack the biscuits in the wide glass cup

 

10. Cutting strawberry slices on the biscuits

 

11. Screw on decorate nozzle and turn 0.25L Cream Whipper up side down and shake

       6~7 times

 

12. Despensing condensed milk foam from 0.25L Cream Whipper on the top of strawberry

      slices

 

13. Repeat step 11. shaking bottle and then despensing cranberry foam on the top of 

      strawberry slices

 

14. Cutting one more starwberry and put the strawberry slices on the top of foam and

      decorate with mint leaves

 

15. A beautiful and delicious creative dessert has finished

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